GREENLIFE 7-in-1 VEGGIE PLUS JUICE DRINK

An extraordinary new formulation made by Dr. Jaime Galvez Tan

Seven Ingredients:

1. Talbos ng Kamote

2. Malunggay

3. Saluyot

4. Uray

5. Dahon ng Sili

6. Stevia

7. Ponkan extract   
 

Price: P590.00

(20 Sachets/Box)

 

 

 

1. Talbos ng Kamote

         Its roots are high in calories and vitamin A and the leafy tops are eaten a vegetables. 

The tops, especially purplish ones applied to boils and acne. 

  • The only plant with IODINE. 

  • High in Calories and VITAMIN A.

  • Lowers BLOOD SUGAR and CHOLESTEROL in patients with type 2 DIABETES.

  • It may also a remedy for CONSTIPATION, STOMACH DISTRESS (kumukulong tiyan, impasto o di natunawan ng pagkain).

  • Aphrodisiac (Something that arouses or intensifies sexual desire) 

  • Fungicide (A substance used to destroy or inhibit the growth of fungi) 

  • Demulcent (Soothes irritated or inflamed skin or internal parts of the nose, mouth, or throat) 

  • Convalescence (Gradual return to good health after an illness or medical treatment, or the period spent recovering) 

  • Bactericides (Destroys Bacteria) 

  • Promotes and regulates bowel movements

  • Made into soft, heated preparation, spread on cloth and applied to reduce swelling.


 

2. Malunggay

        Scientific research has proven that these humble leaves are in fact a  powerhouse of nutritional value. It can rebuild weak bones, enrich anemic blood and nourish breastfed babies.

  • Gram for gram it contains:

                *  7 times the Vitamin C in Oranges
            *  4 times the Vitamin A in Carrots
            *  4 times the Calcium in Milk
            *  2 times the Protein in Milk
            *  3 times the Iron in Spinach
            *  3 times the Potassium in Banana

  • DETOXIFICATION – Studies have shown Moringa’s ability to remove hazardous material from water.

  • ANTIBIOTIC – Moringa is used as a tropical treatment for minor infections.  Its antibiotic property is identified as pterygospermin, a bacterial and fungicidal compound.

  • DIABETES – malunggay has been shown to be effective in lowering blood sugar levels.  It is believed to have a stabilizing effect on blood pressure and is used to treat anxiety.

  • ANTI HELMINTIC / PURGATIVE - have the ability to kill vermin and flux inside our system and have a vermicide effects. It is also good for purging purposes ( may kakayanang pumatay ng mga bulate sa tyan at pampurga);

  • LACTAGOGUE - believe to inrease woman's milk prodction.  Can do much to preserve the mother's health and pass on strenght to the fetus or nursing child.

  • It can rebuild weak bones and nourish breastfed babies (pangpa-dagdag ng gatas sa nag-papadedeng ina).

  • DIURETIC – is recommended in case of gonorrhea.

  • The powder made from fresh malunggay leaves seems to provide long-lasting energy booster when used regularly.  People frequently report having much more endurance in their work, at home and at play.

  • Nutritional value helps boost the immune system of people living with AIDS or infected with the HIV virus. It’s an all-natural source of nutrition’s that could also help people with HIV and AIDS live longer and healthier life.

  • It is prescribed for malnutrition and for anemia.

  • Leaves are used as remedy for diarrhea, dysentery and colitis.


3. Saluyot

         Ever-present in clearings, farms and waste places in the Philippines.-Contains Vitamin A, B, C, iron, calcium, phosphorus, protein and fiber. Known in Japan as anti-stress.

  • Rich in Vitamins, Carotenoids, Calcium, Potassium and Dietary Fibers.  Known in Japan as Anti-stress, comes in capsule form.

  • DEMULCENT – (maiwasan ang pagdumi ng matigas)

  • LACTAGOGUE (nagpapadami ng gatas ng ina)

  • PURGATIVE (pumrga ng bulate)

  • TONIC (pampasigla)

  • It may also remedy for DYSENTRY/ENTERITIS (pagtatae o LBM), DYSPEPSIA (kabag), FEVER (lagnat) and PECTORAL PAINS (pananakit ng balakang at likod).

  •  It may reduce risk of CANCER and TUMOR, ASCITIES (lumalaking ugat sa puwit).

  • CARMINATIVE (relieves flatulence or utot ng utot)

  • UTI / CYSTITIS (namamagang pantog).

  • DYSURIA (nahihirapang umihi).

  • FOO VALUES : Dried Leaves are commonly used in making tea while the young leaves are used in salads. The plant is rich in protien and folic acid

 

4. Kulitis/ Uray

         A good source expectorant and effective astringent especially in stopping liquid bowels.

Locally, it has been reported that a decoction of the root relieve ones breathing from acute bronchitis.

  • Rich in CALCIUM, RIBOFLAVIN, FOLATE, VITAMIN A, B6 and C.

  • Good source DIETARY FIBER, and DIETARY MINERALS such as IRON, MAGNESIUM, PHOSPORUS and COPPER.

  • It is good EXPECTORANT and an effective ASTRINGENT specially in stopping liquid bowels.

  • DIURETIC (pampa-ihi)

  • LAXATIVE (nakakatulong pampadumi)

  • HEMOSTATIC (nakakapagpahinto ng pagdurugo).

  • Locally, it has been reported that a decoction of the root relieve one’s breathing from ACUTE BRONCHITIS

  • Used as emollient for inflammation, eczema, boils, and abscess.

  • Infusion is used as a diuretic and galactagogue.

  • Used to treat snakebites and scorpion stings.

  • Used as sudorific and febrifuge.

  • Food Values : Plant is eaten as a vegetables

 

5. Dahon ng sili

         The leaves are eaten as vegetables; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alternative, antispasmodic, febrifugue and depurative.

  • An excellent source of CALCIUM and IRON, good source of PHOSPORUS and VITAMINS A and B.

  • ANTI-FATIGUE (laban sa sobrang pagod).

  • BOOST IMMUNITY (pampalakas ng resistensiya).

  • Improves METABOLISM.

  • APHRODISIAC (pampagana sa sex).

  • Aids in DIGESTION (panunaw).

  • BLOOD DETOXIFIIER (panglinis ng dugo).

  • CIRCULATORY STIMULANT (magiging maayos ang daloy ng dugo).

  • Lowers BLOOD PRESSURE.

  • Lowers BLOOD SUGAR.

  • Lowers CHOLESTEROL.

  • Relieves the pain of PEPTIC ULCER (pnanakit ng sikmura),

  • Relieves the pain of ARTHRITIS (pananakit ng muscle),VARICOSE VEINS (sakit sa pmamaga ng ugat)

  • Relieves the pain of MENSTRUAL CRAMPS (pananakit ng puson).

  • ANTI-RHEUMATIC (laban sa rayuma).

  • Relieves Respiratory condtions (nagpapaginhawa ng paghinga) such as ASTHMA, COUGH AND COLDS (hika, ubo at sipon).

 

6. Stevia

is a shrub in the chrysanthemum family that is native to north eastern Paraguay. First discovered by natives of Paraguay, the plant has been grown, harvested and used in South America to sweeten foods and beverages for more than 200 years. The stevia leaf is a good source of natural, zero-calorie sweetness. Stevia is 300 times sweeter than sucrose (table sugar) and is heat stable — meaning you can cook with it without altering its flavor or properties.

SINCE THE 1970'S JAPAN HAS BEEN USING STEVIA IN A WIDE VARIETY OF FOODS such as ice cream, sodas, pickles, sauces, and a variety of beverages. In fact, Stevia now has over 50% of the sweetener market share in Japan. That number continues to grow as the evidence against Aspartame and other artificial sweeteners mount.

THE BODY DOES NOT METABOLIZE the sweet glycosides from the stevia leaf or any of its processed forms - so there is no caloric intake . Stevia doesn't adversely affect blood glucose levels and may be used freely by diabetics. Great news for diabetics and on a side note my brother has had diabetes since he was a child and now uses Stevia with wonderful results.

  • Helps heal numerous skin problems, including acne, seborrhea, dermatitis and eczema.

  • It also has been observed that placing it in cuts and wounds brings more rapid healing without the scarring.

  • Physicians have reported using stevia concentrate heal psoriasis and burns.

  • Stevia is safe for diabetics and hypoglycemic has zero calories, zero carbohydrates and zero glycemic index.

  • Perfect for maintaining your body mass index. Alternative natural sweetener to lose your weight and stay healthy.


7. Ponkan

Cancer prevention:  A compound in ponkan called liminoid, has been found to help fight cancers of the mouth, skin, lung, breast, stomach and colon.  The high vitamin C content also acts as a good anti-oxidant that protects cells from damages by free radicals.

Constipation:  Even though the ponkan "tastes acidic", it actually has an alkaline effect in the digestive system and helps stimulate the digestive juices, relieving constipation.

Viral infections, protection against:  The abundance of polyphenols have been shown to provide protection against viral infections.

Kidney stones, prevent:  Drinking ponkan juice daily can significantly drop the risk of formation of calcium oxalate stones in the kidney.

Cholesterol:  The alkaloid synephrine found under the ponkan peel can reduce the liver's production of cholesterol.  Whereas the anti-oxidant fights oxidative stress that is the main culprit in oxidizing the LDLs in our

  • Rich in vitamins A,C,& minerals Magnesium, Phosphate and Zinc

  • To treat chest congestion and indigestion b y stimulating gastrointestinal function.

  • Improve circulation ad liver function.

  • To treat digestive and circulatory problems.

  • For nausea and fainting.

  • For irritant inhalation.

  • Ponkan peel can relieve dehydration, reduce phlegm and stimulate the lungs, assist in reducing consti pation and helps reduce fever.